Flavorist Intern

COMPANY OVERVIEW: 

Robertet is the world's leading source of natural, sustainable and organic ingredients and is one of the oldest fragrance and flavor companies in the world. Robertet is a world-renowned innovator in scent and taste with a global reach represented in over 50 countries, 14 manufacturing sites on 3 continents, 3 R&D innovation centers and 12 creative centers. 

Robertet is the only fragrance, flavor and ingredient company fully integrated at each step of the creation process, from the source ingredient to the final fragrance and flavor. Founded in 1850 in Grasse, France, Robertet continues to be privately owned and managed by the fourth generation of family members. With a passion for and unparalleled understanding of naturals, together with boundless creativity and market insight, allows Robertet to provide their customers with world class innovation in scent and taste.

JOB SUMMARY: 

The Flavorist intern will learn how to prioritize and efficiently complete tasks promptly. The individual can learn real business skills and have real-world experience that can be beneficial for their career growth. This will create the confidence one needs in their professional life. Also, the internship will enhance career skills like communication, problem-solving, and teamwork which are essential in the workplace.

SCHEDULE:

             Onsite schedule – 5 days/week – Flavor Development Lab in Piscataway Location

RESPONSIBILITIES:

• The individual will learn how to prioritize and efficiently complete tasks in a timely manner.
• The individual can learn real business skills and have real world experience that can be beneficial for their career growth. 
• This will create the confidence the individual needs in his/her professional life. 

INTERNSHIP GOALS: 

1. Provide the intern with real workplace experience by giving them a taste of what it is like to work in a Flavor and Fragrance Company. 
2. The intern will be knowledgeable in taking all necessary safety measures with handling raw materials, food products, and general safety rules and regulations set in a lab environment. 
3. The intern will achieve basic knowledge on how to efficiently compound formulas, run physicals on flavors, and be exposed to numerous flavor materials by the end of the internship.

QUALIFICATIONS: 

Preferred Major:  Chemistry and/or Food Science

Robertet is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodation may be provided to qualified individuals with disabilities in order to perform the Essential Duties & Responsibilities of the position so long as it does not impose significant difficulty or expense on the company.