Sous Chef

Camp Romaca is an outstanding all-girls sleep-away camp located in the beautiful Berkshire mountains of Massachusetts.

We are looking for an assistant/sous chef with experience preparing and cooking a wide variety of different meals for our campers. We're looking for a passionate, creative individual who is willing to work as part of a team to provide great food for our campers and staff.

The successful candidate will assist the Chef with preparing and cooking meals in addition to helping train. We're looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Responsibilities

Ensure all staff members adhere to culinary standards and regulations

Cross-train kitchen staff on multiple stations

Track, record and replenish inventory as needed

Assist with training new and existing kitchen staff on the preparation, and arrangement of meals

Tweak and design menu choices based on feedback from camper and staff

Skills

Knowledge of best practices for training kitchen staff and implementing kitchen procedures

Experience cooking in a high-volume kitchen(approx. 400 people x 3 times a day)

Flexible schedule required (40-60hours per week)

High level of creativity and reliability

To get started on joining our highly skilled team, please visit our website and complete our staff application: