Busser
RESPONSIBILITIES:
Check each table for completeness of setting.
Checks the dining area, tables, and chairs for cleanliness. Maintains cleanliness and organization of bus stations and service areas.
Greets guests and serves them bread and butter, and water.
Keep stations stocked throughout the shift.
Check stations for stock of silver, dishes, napkins, ice, and condiments.
Works as a team member, helping and requesting help from others.
Assists in guest services as directed by the front server and management.
Serves coffee, tea, and water per RDG guidelines.
Communicates all 86’d items to managers in a prompt manner.
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
At the start of each shift, check the daily prep list to ensure it is complete and sufficient prep product is available.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day
Attending employee meetings and communicating suggestions for improvement as needed.
Handle, store, and rotate all products properly.
Understand and comply with Company Policies.
Promptly report equipment and food quality problems to Management team
Always maintain positive co-worker and guest relations.
SKILLS AND QUALIFICATIONS:
Maintain and strictly abide by State sanitation/Health regulations and company standards.
Follow the prep work as specified by the Manager or Supervisor
Must be detail-oriented and possess effective communication and written skills.
State food handling certificate
Ability to multitask.
Must be a team player.
Self-motivated and performance-driven.
Professionalism and courtesy.
Remain in a stationary position for up to 8 hours throughout work shift.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Punctuality and regular and reliable attendance.
Effective communication, written and interpersonal skills.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Standing for several hours within the day.